STARTERS
Focaccia
Warm artisanal focaccia, rosemary, sea salt, served with EVOO, balsamic, Parmigiano Reggiano
Olive Marinate
Marinated Mediterranean olives, herbs
Saganaki
Seared imported Kefalotyri, finished in a casserole
Greek Anchovies
Marinated Greek anchovies
Patatas Bravas
Crispy golden potatoes, Brava sauce & spicy aioli
Polpette di nonna Pina
Braised veal and beef meatballs, San Marzano sauce, 24-month aged Parmigiano Reggiano
Calamari Fritti
Lightly semolina dusted calamari, spicy aioli
Gamberi Arrabiati
Seared spicy tiger shrimps, peperoncino, garlic, San Marzano sauce, fresh basil
Branzino alla Catalana
Poached Sea Bass, fresh chopped tomatoes, parsley, pickled onions, EVOO
Calamari Pugliesi
Grilled calamari, rapini, cherry tomatoes, garlic, parsley, white wine, EVOO
Salads
Burrata
Burrata, arugula, cherry tomatoes, basil pistachio pesto, balsamic reduction
Horiatiki
Tomato, cucumber, onion, pepper, Kalamata olives, feta cheese, red wine vinegar, EVOO
Cesare al Cavolo
Kale, radicchio, Caesar dressing, shaved 24-month aged Parmigiano Reggiano
Insalata Pantesca
Heirloom tomatoes, olives, capers, red onion, potato, red wine vinegar, EVOO
Insalata ai Funghi
Arugula, king oyster mushrooms, chestnut mushrooms, shaved 24-month aged Parmigiano Reggiano, balsamic reduction
CRUDOS
Ricciola
Japanese Hamachi fillet, ponzu, peperoncino, dill olive oil
Carpaccio di Branzino
Carved Sea Bass fillet, red peppercorn, pomegranate, micro beets, lemon, EVOO
Carpaccio di Tonno
Thinly sliced Yellow Fin tuna, golden kiwi, micro arugula, truffle salt, lemon, EVOO
Carpaccio di Manzo
Thinly sliced beef tenderloin, arugula, pickled onions, truffle aioli, lemon, EVOO
PASTA & Risotto
Pasta al Pomodoro
Pasta Mancini spaghettoni, San Marzano sauce, fresh basil, EVOO
Spicy Alla Vodka
Pasta Mancini lumache, spicy Vodka sauce
Ravioli Siciliani
Ricotta & spinach filled ravioli, Sun-dried tomato almond pesto cream sauce, crushed pistachios
All'Amatriciana
Mezzi rigatoni, guanciale, peperoncino, San Marzano sauce Pecorino Romano DOP
Tagliatelle alla Bolognese
Homemade tagliatelle pasta, slow braised beef ragu, shaved 24-month aged Parmigiano Reggiano
Risotto Gigi
Acquerello rice, guanciale, Vodka sauce, Pecorino Romano DOP, stracciatella
LAND
Wagyu Picanha
8 oz Australian Tajima Wagyu Top Sirloin Cap, Truffle Parmesan tries
Costolette d'Agnello
Grilled lamb chops, served with seared seasonal vegetables
Vitello al Limone
Seared veal scallopini, lemon capers white wine sauce
SEA
Salmone
Grilled Atlantic Salmon, sautéed asparagus, mini roasted potatoes
Branzino alla Brace
Grilled butterfly Sea Bass, grilled zucchini, charred cherry tomatoes, EVOO
Arroz al Horno
Oven-baked rice, scampi, shrimp, calamari, clams, tomato seatood broth, EvOO (serves two)
387 Spadina Road
Toronto ON M5P 2W1
Monday - Sunday
11:00AM - 9:00PM
(437) 215-1258